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by Marina Martin | Filed under: Fun Stuff

U.K. readers: GUINNESS and icWales.co.uk have teamed up to offer one lucky reader a special prize:

You and a companion could be there on the third day of the Festival on Thursday, March 13 to enjoy ‘the craic’ and the superb racing action as the guests of Guinness.

The prize includes admission tickets and Club Enclosure badges for two, morning coffee, champagne reception, four-course lunch with wines in the Champions Drive Restaurant, afternoon tea, and complimentary bar. It will all make for a never-to-be-forgotten day out.

To enter the contest:

Answer this simple question: Who is the trainer of Gold Cup holder Kauto Star?

Answers please on a postcard with your name, address and telephone number to: Festival competition, Sports department, Western Mail, Thomson House, Havelock Street, Cardiff, to reach us not later than first post on Tuesday, February 26.

Entrants must be aged 18 and over and not be associated with Media Wales or Trinity Mirror.

For full details on the contest, check out the original article.


First posted on February 20, 2008 | Be the first to comment

2008 isn’t just bringing the Olympics to China … it’s also bringing GUINNESS!

The distiller is looking to sign a distribution agreement with a partner before the end of the fiscal year in June after initial taste tests proved “positive,” chief financial officer Nick Rose said in an interview in London.

Source: Calgary Herald


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First posted on February 19, 2008 | 2 comments so far
by Marina Martin | Filed under: Recipes (Food)

Ingredients:

1 cup rice
1-3/4 cups GUINNESS
1/4 cup water
pat of butter
dash of salt

Directions:

Mix all ingredients and bring to boil. Turn heat down to medium and simmer for 20 minutes or until all water has been absorbed.

Source: My Second-Favorite Way of Consuming Guinness


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First posted on February 18, 2008 | Be the first to comment

This year, parent company Diageo GB has spent £3m to get us all drinking Guinness the weekend prior to St. Patrick’s Day.

Twenty-nine thousand pubs will be supplied with promotional kits, which include the infamous Guinness branded St. Patrick’s Day hats, banners and large posters. They will also receive a CD containing Irish music, recipes and quizzes and other entertainment ideas.

With St. Patrick’s Day falling on a Monday this year, additional PoS material is available so outlets can make the make the most of the Six Nations rugby games the weekend before.

Pubs selling Guinness Red will also receive specific kits, which include inflatable pints, hats, posters and balloons.

Source: Morning Advertiser.co.uk

This year, St. Patrick’s Day falls on a Monday. If it were a real holiday in the United States, we could get that day off to celebrate. Want to make it happen? Sign the petition for Proposition 3-17.


First posted on February 17, 2008 | Be the first to comment

McKibbin’s Irish Pub in Montreal, Quebec is being ordered to take down its antique GUINNESS posters because they are written in English and not French.

Inspectors from Office de la langue francaise have ordered McKibbin’s to remove advertisements for “Guinness Dublin 1759″, “Ireland trademark,” “Cudthromach aire,” “Eat Palethorpes pork pies fresh today” and “Guinness Extra Stout, draught & bottled St James Gate, Dublin” and “Caffrey’s Cream”.

French is the first language in Quebec and the language police have also complained that too much English is being spoken among the staff.

“We advise you that the law requires the French language to be predominant in public signs and commercial advertising; if another language is used at the same time, French must be given overall priority, the visual impact of the French text has to be much more important,” the notice also read.

McKibbin’s could be fined as much as CAD$1,500 (€1,020) for each infraction.

Thankfully, the pub’s owners will not bow down to pressure:

“We’re not taking any of it down,” said Mr Laderoute. “If we cannot have an Irish decor, McKibbin’s, as an Irish pub, ceases to exist.”

If you live in or are visiting the area, please stop by McKibbin’s and show your support by buying a Guinness! Click here to visit their website for directions.

Source: Independent.ie


First posted on February 17, 2008 | Be the first to comment
by Marina Martin | Filed under: Fun Stuff

My Goodness My Guinness

Source: Propaganda Art


First posted on February 16, 2008 | Be the first to comment
by Marina Martin | Filed under: Recipes (Food)

GUINNESS Steak Pie

This looks delicious! Head to Posie’s Place for the recipe.


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First posted on February 16, 2008 | 1 comment so far
by Marina Martin | Filed under: Recipes (Food)

Ingredients (Cake):

3 squares of unsweetened chocolate
2½ cups all-purpose flour, sifted
1 tsp salt
1 tsp baking soda
¾ cup shortening
1½ cup sugar
1 tbsp orange peel, finely grated
4 eggs
1 cup GUINNESS® Original Draught

Ingredients (Icing):

4 oz bar of sweet chocolate, broken into small pieces
¾ cup water
¾ cup butter
2 tbsp blanched slivered almonds

Directions (Cake):

  1. Melt chocolate in a small saucepan, then cool, slightly.
  2. Sift together flour, salt and soda.
  3. Cream the shortening and sugar in a mixer until light and fluffy.
  4. Add eggs, one at a time, beating until light and fluffy.
  5. Add dry ingredients alternately with GUINNESS® to cream mixture, beating well. Stir in the chocolate.
  6. Place batter into 2 greased and floured 9” layered cake pans. Bake at 350° for 30 minutes or until
    cake tester comes out clean. Let stand in pans for 5 minutes, then remove layers to rack and cool.

Directions (Icing):

  1. In the top of a double boiler over simmering water, melt the chocolate with the water, stirring often.
    Remove pan from heat and stir in the butter.
  2. Pour warm icing over bottom layer cake, spreading evenly with a spatula. Top second layer.
    Finish icing cake.
  3. Arrange almonds in pattern on top of cake.
  4. Refrigerate 2 hours or longer before serving to allow the icing to harden.

Prep time: 30 minutes

Source: Guinness Proposition 3-17 Rally Kit


First posted on February 14, 2008 | 1 comment so far
by Marina Martin | Filed under: Recipes (Food)

Ingredients
3 lbs boneless beef sirloin, cut into 1” cubes
2 tbsp salt
1 tbsp pepper
¼ cup butter
¼ cup olive oil
3 lbs onions, chopped
2 pt GUINNESS® Stout
1½ qt beef stock
1½ lbs carrots, cut into 2” pieces
¾ lb parsnips or turnips, cut into 2” pieces
¾ lb rutabagas, cut into 2” pieces
½ lb celery
1½ lbs potato, cut into 1” cubes

Directions

  1. Season beef with salt and pepper to taste.
  2. Heat oil and butter in kettle. Add meat. Brown on all sides. Remove meat and set aside.
  3. Add onions and sauté until soft.
  4. Place meat back in pan and add GUINNESS®.
  5. Add enough beef stock to cover meat. Cover pan and simmer over low heat for one hour or until
    meat is tender.
  6. Add carrots, parsnips, rutabagas, celery and potatoes and cook until vegetables are tender and
    sauce is thick, approximately 20 minutes.

Prep time: 20 minutes

Cook time: 1.5 hours

Source: Guinness Proposition 3-17 Rally Kit


First posted on February 14, 2008 | Be the first to comment
by Marina Martin | Filed under: Recipes (Food)

Ingredients

2 cup GUINNESS® Stout
1½ cup beef broth
1 tomato, finely diced
¼ cup parsley, chopped
1 tsp thyme
1 bay leaf
1 tsp Worcestershire sauce
5 drops hot sauce
½ tsp black pepper
½ tsp salt
4 tbsp butter, unsalted

Directions

  1. Pour all the ingredients (except butter) into a saucepan on medium heat. Bring to a boil and simmer for
    about 15-20 minutes.
  2. Remove the bay leaf and stir in softened butter, 1 tbsp at a time over low heat. Stir constantly until the
    butter is completely incorporated into the sauce.
  3. Let cool. Use as a marinade for steaks, chicken or pork. Prep time: 15 minutes

Cook time: 30 minutes

Source: Guinness Proposition 3-17 Rally Kit


First posted on February 14, 2008 | Be the first to comment
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