News 10 Now has a recipe for Welsh Rarebit that calls for a cup of Guinness. Eat up!
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From the category archives:
Recipes (Food)
The Glitter and Guttertrash blog has a recipe for a vegan Guinness pie – vegan except for the Guinness, at least!
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Click here for a recipe from Food Network’s Jamie at Home.
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Chowhound has a thread on ways to counteract the bitter taste if you’re a little over-eager when adding GUINNESS to your stew.
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Ingredients:
1 cup rice
1-3/4 cups GUINNESS
1/4 cup water
pat of butter
dash of salt
Directions:
Mix all ingredients and bring to boil. Turn heat down to medium and simmer for 20 minutes or until all water has been absorbed.
Source: My Second-Favorite Way of Consuming Guinness
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Ingredients (Cake):
3 squares of unsweetened chocolate
2½ cups all-purpose flour, sifted
1 tsp salt
1 tsp baking soda
¾ cup shortening
1½ cup sugar
1 tbsp orange peel, finely grated
4 eggs
1 cup GUINNESS® Original Draught
Ingredients (Icing):
4 oz bar of sweet chocolate, broken into small pieces
¾ cup water
¾ cup butter
2 tbsp blanched slivered almonds
Directions (Cake):
- Melt chocolate in a small saucepan, then cool, slightly.
- Sift together flour, salt and soda.
- Cream the shortening and sugar in a mixer until light and fluffy.
- Add eggs, one at a time, beating until light and fluffy.
- Add dry ingredients alternately with GUINNESS® to cream mixture, beating well. Stir in the chocolate.
- Place batter into 2 greased and floured 9” layered cake pans. Bake at 350° for 30 minutes or until
cake tester comes out clean. Let stand in pans for 5 minutes, then remove layers to rack and cool.
Directions (Icing):
- In the top of a double boiler over simmering water, melt the chocolate with the water, stirring often.
Remove pan from heat and stir in the butter. - Pour warm icing over bottom layer cake, spreading evenly with a spatula. Top second layer.
Finish icing cake. - Arrange almonds in pattern on top of cake.
- Refrigerate 2 hours or longer before serving to allow the icing to harden.
Prep time: 30 minutes
Source: Guinness Proposition 3-17 Rally Kit
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Ingredients
3 lbs boneless beef sirloin, cut into 1” cubes
2 tbsp salt
1 tbsp pepper
¼ cup butter
¼ cup olive oil
3 lbs onions, chopped
2 pt GUINNESS® Stout
1½ qt beef stock
1½ lbs carrots, cut into 2” pieces
¾ lb parsnips or turnips, cut into 2” pieces
¾ lb rutabagas, cut into 2” pieces
½ lb celery
1½ lbs potato, cut into 1” cubes
Directions
- Season beef with salt and pepper to taste.
- Heat oil and butter in kettle. Add meat. Brown on all sides. Remove meat and set aside.
- Add onions and sauté until soft.
- Place meat back in pan and add GUINNESS®.
- Add enough beef stock to cover meat. Cover pan and simmer over low heat for one hour or until
meat is tender. - Add carrots, parsnips, rutabagas, celery and potatoes and cook until vegetables are tender and
sauce is thick, approximately 20 minutes.
Prep time: 20 minutes
Cook time: 1.5 hours
Source: Guinness Proposition 3-17 Rally Kit
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