News 10 Now has a recipe for Welsh Rarebit that calls for a cup of Guinness. Eat up!

Get the recipe at Group Recipes!

Get the recipe for these delicious GUINNESS cupcakes!

1 cup rice
1-3/4 cups GUINNESS
1/4 cup water
pat of butter
dash of salt

Directions:

Mix all ingredients and bring to boil. Turn heat down to medium and simmer for 20 minutes or until all water has been absorbed.

Source: My Second-Favorite Way of Consuming Guinness

This looks delicious! Head to Posie’s Place for the recipe.

3 squares of unsweetened chocolate
2½ cups all-purpose flour, sifted
1 tsp salt
1 tsp baking soda
¾ cup shortening
1½ cup sugar
1 tbsp orange peel, finely grated
4 eggs
1 cup GUINNESS® Original Draught

Ingredients (Icing):

4 oz bar of sweet chocolate, broken into small pieces
¾ cup water
¾ cup butter
2 tbsp blanched slivered almonds

Directions (Cake):

1. Melt chocolate in a small saucepan, then cool, slightly.
2. Sift together flour, salt and soda.
3. Cream the shortening and sugar in a mixer until light and fluffy.
4. Add eggs, one at a time, beating until light and fluffy.
5. Add dry ingredients alternately with GUINNESS® to cream mixture, beating well. Stir in the chocolate.
6. Place batter into 2 greased and floured 9” layered cake pans. Bake at 350° for 30 minutes or until
   cake tester comes out clean. Let stand in pans for 5 minutes, then remove layers to rack and cool.

Directions (Icing):

1. In the top of a double boiler over simmering water, melt the chocolate with the water, stirring often.
   Remove pan from heat and stir in the butter.
2. Pour warm icing over bottom layer cake, spreading evenly with a spatula. Top second layer.
   Finish icing cake.
3. Arrange almonds in pattern on top of cake.
4. Refrigerate 2 hours or longer before serving to allow the icing to harden.

Prep time: 30 minutes

Source: Guinness Proposition 3-17 Rally Kit

Directions

1. Season beef with salt and pepper to taste.
2. Heat oil and butter in kettle. Add meat. Brown on all sides. Remove meat and set aside.
3. Add onions and sauté until soft.
4. Place meat back in pan and add GUINNESS®.
5. Add enough beef stock to cover meat. Cover pan and simmer over low heat for one hour or until
   meat is tender.
6. Add carrots, parsnips, rutabagas, celery and potatoes and cook until vegetables are tender and
   sauce is thick, approximately 20 minutes.

Prep time: 20 minutes

Cook time: 1.5 hours

Source: Guinness Proposition 3-17 Rally Kit