Ingredients
3 lbs boneless beef sirloin, cut into 1” cubes
2 tbsp salt
1 tbsp pepper
¼ cup butter
¼ cup olive oil
3 lbs onions, chopped
2 pt GUINNESS® Stout
1½ qt beef stock
1½ lbs carrots, cut into 2” pieces
¾ lb parsnips or turnips, cut into 2” pieces
¾ lb rutabagas, cut into 2” pieces
½ lb celery
1½ lbs potato, cut into 1” cubes
Directions
- Season beef with salt and pepper to taste.
- Heat oil and butter in kettle. Add meat. Brown on all sides. Remove meat and set aside.
- Add onions and sauté until soft.
- Place meat back in pan and add GUINNESS®.
- Add enough beef stock to cover meat. Cover pan and simmer over low heat for one hour or until
meat is tender. - Add carrots, parsnips, rutabagas, celery and potatoes and cook until vegetables are tender and
sauce is thick, approximately 20 minutes.
Prep time: 20 minutes
Cook time: 1.5 hours
Source: Guinness Proposition 3-17 Rally Kit
