GUINNESS Beef Stew

by Marina Martin | Filed under: Recipes (Food)

Ingredients
3 lbs boneless beef sirloin, cut into 1” cubes
2 tbsp salt
1 tbsp pepper
¼ cup butter
¼ cup olive oil
3 lbs onions, chopped
2 pt GUINNESS® Stout
1½ qt beef stock
1½ lbs carrots, cut into 2” pieces
¾ lb parsnips or turnips, cut into 2” pieces
¾ lb rutabagas, cut into 2” pieces
½ lb celery
1½ lbs potato, cut into 1” cubes

Directions

1. Season beef with salt and pepper to taste.
2. Heat oil and butter in kettle. Add meat. Brown on all sides. Remove meat and set aside.
3. Add onions and sauté until soft.
4. Place meat back in pan and add GUINNESS®.
5. Add enough beef stock to cover meat. Cover pan and simmer over low heat for one hour or until
   meat is tender.
6. Add carrots, parsnips, rutabagas, celery and potatoes and cook until vegetables are tender and
   sauce is thick, approximately 20 minutes.

Prep time: 20 minutes

Cook time: 1.5 hours

Source: Guinness Proposition 3-17 Rally Kit

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Tags: beef stew, Guinness, recipe

First posted on February 14, 2008

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