Ingredients
2 cup GUINNESS® Stout
1½ cup beef broth
1 tomato, finely diced
¼ cup parsley, chopped
1 tsp thyme
1 bay leaf
1 tsp Worcestershire sauce
5 drops hot sauce
½ tsp black pepper
½ tsp salt
4 tbsp butter, unsalted
Directions
- Pour all the ingredients (except butter) into a saucepan on medium heat. Bring to a boil and simmer for
about 15-20 minutes. -
Remove the bay leaf and stir in softened butter, 1 tbsp at a time over low heat. Stir constantly until the
butter is completely incorporated into the sauce. - Let cool. Use as a marinade for steaks, chicken or pork. Prep time: 15 minutes
Cook time: 30 minutes
Source: Guinness Proposition 3-17 Rally Kit
