GUINNESS Marinade Sauce

by Marina Martin | Filed under: Recipes (Food)

Ingredients

2 cup GUINNESS® Stout
1½ cup beef broth
1 tomato, finely diced
¼ cup parsley, chopped
1 tsp thyme
1 bay leaf
1 tsp Worcestershire sauce
5 drops hot sauce
½ tsp black pepper
½ tsp salt
4 tbsp butter, unsalted

Directions

1. Pour all the ingredients (except butter) into a saucepan on medium heat. Bring to a boil and simmer for
   about 15-20 minutes.
2. Remove the bay leaf and stir in softened butter, 1 tbsp at a time over low heat. Stir constantly until the
   butter is completely incorporated into the sauce.
4. Let cool. Use as a marinade for steaks, chicken or pork. Prep time: 15 minutes

Cook time: 30 minutes

Source: Guinness Proposition 3-17 Rally Kit

Feel like there are never enough hours in a day? Try a one-hour Efficiency Quickstart to see how many hours you can save!

Tags: Guinness, marinade, recipe

First posted on February 14, 2008

Trackbacks

(Trackback URL)