One Guinness. Every country.
Posts tagged as:
NPR featured Guinness (and the new 250 Anniversary Stout) on All Things Considered.
The audio clip is just over three minutes, but it’s jam-packed with interviews about what makes Guinness smooth, how Guinness has fewer calories than Miller Light, and a theory about why the Guinness 250 isn’t available in Ireland. (Plus, did you know that pregnant women in Ireland are encouraged to drink a Guinness a week?)
{ 0 comments }
To celebrate its 250th anniversary, Guinness is giving away trips for two to Dublin, Ireland. The prize includes roundtrip airfare, hotel accommodations (four days/three nights), and two tickets to the Guinness 250th Anniversary event at the Guinness Storehouse on 9/24/09.
You can only enter once, and you must enter by June 30, 2009.
Guinness will pick 24 winners (who each win a trip for two), with three winners in each of the following U.S. regions:
Mid Atlantic Region: KY, SC, VA, PA, TN, NC, DC
Mid South Region: TX, LA, MO, OK, KS
Mid West Region: MN, IA, IL, OH. IN, MI, WI
New England Region: CT, MA, VT, NH, RI, ME
Metro Atlantic Region: NY, NJ, MD, DE
South East Region: FL, GA, AL, MS
West Region: HI, AK, OR, NV, UT, CO, NM, AZ, WA
Full Venture States: SD, WY, ND, WV, NE, ID, AR, MT
You can enter multiple ways:
Full terms and conditions are here. Good luck!
{ 4 comments }
For the first time since 1967 — when Guinness first began importing its draught into the United States — Guinness will be launching a new addition to its line of beers.
The Limited Edition 250 Anniversary Stout goes on sale April 24th in the United States.
If you try the new stout, let me know what you think in the comments.
Here’s a video from Guinness marking the occasion:
UPDATE: I finally got my hands on a pint of Guinness 250 last night at Fado’s. I’ll admit to being wary — why change perfection? — but it was surprisingly good! A bit lighter, a touch fizzier, and very smooth. I’m looking forward to having quite a few more before they stop production.
{ 7 comments }
Get your own surger at the Guinness website.
{ 2 comments }
Passengers on the Gatwick Express train service will be treated to free Guinness on 15 March to mark St Patrick’s Day.
Customers on the platform at Gatwick airport station and Victoria station will be offered a free drink between 11:00 and 16:00 GMT.
Gatwick Express runs 160 services a day between London and Gatwick, carrying some 14,000 travellers.
Gareth Jones, the operator’s head of customer service, said: ‘St Patrick’s Day is an internationally-recognised festival and Gatwick Express carries both UK and international clientele, therefore we wanted to add a little fun and festivity for our passengers as they board the train.’
Flights are available from Gatwick to Belfast, Cork, Dublin and Ireland West Knock.
Source: Opodo Travel News
{ 0 comments }
Can your grandma do this?
Not only does 93-year-old Elizabeth McHugh drink a glass of Guinness a day, she can also balance a glass of the famous Irish stout on her head while dancing.
Read more about McHugh in Gran Is a Glass Act.
{ 0 comments }
A photographic exhibit detailing 50 top chefs’ responses to the “Last Supper” game — where they share their ideal final meal — is being featured in Australia right now, and perhaps not surprisingly, GUINNESS made the list.
Celebrity chef Anthony Bourdain said the game was a common way to pass the time in the after-hour back rooms of a restaurant.
Bourdain would drink a perfectly poured Guinness with roast bone marrow and a parsley and caper salad.
My Last Supper is a free exhibition at The Atrium at Crown casino that runs until March 31.
Source: Final Taste of Finer Things (Herald Sun)
{ 0 comments }
John Henrikson over at AZCentral.com outlines the way to pour a perfect black & tan:
WHAT YOU’LL NEED
A pint glassA spoon. A flat, wide tablespoon will work, but for better results use an official Black and Tan spoon, available online from several sources.
For the black: One can of cold Guinness Draught. (No substitutes. It must be the can, which employs nitrogen gas for carbonation.)
For the tan: One bottle of your favorite pale ale or lager, such as Bass, Harp or Mirror Pond.
POUR THE BASE
Tilt glass slightly and fill about half full of the pale ale. You’re aiming for a decent head.POUR THE STOUT
Place the spoon over the mouth of the glass. Open the Guinness, and decant slowly, steadily over the top of the spoon. Top off the pint with a half-inch head.
While Bass Ale is the “tan” I’m most familiar with, Henrikson shares:
I got more dramatic color contrast from the lighter-hued Harp’s lager (also a Guinness product). Another time-tested favorite is Smithwick’s, the classic Irish pale ale. Also try Kell’s Irish Lager from Oregon’s Rogue Brewing. Depending on your taste, you could employ a highly hopped India pale ale like Bridgeport IPA, a West Coast pale ale like Sierra Nevada’s or just a plain old American lager like Sam Adams.
Source: Pour Yourself a Black & Tan
{ 0 comments }
* 12 oz Guinness stout
* 1/2 cup sweetened Condensed milk (regular or skim)
* 1/16 tsp (or less) Cinnamon
* 1/16 tsp (or less) Nutmeg
* unsweetened Cocoa powderHow to Mix it
Gently pour a well-chilled Guinness into a small mixing bowl or glass that will hold all of the liquid ingredients. Add the sweetened condensed milk, spices, and cocoa (if it’s wanted). Stir or whisk well, and pour the mixture into a pint-sized beer mug or pub glass. Makes 1 drink.
Source: Daily Drink Recipe
{ 0 comments }
* 1/2 pint Guinness stout
* 1/2 pint LemonadeHow to Mix it
Mix lemonade with Guinness in a pint glass.
Source: Daily Drink Recipes
{ 0 comments }
Get smart with the Thesis WordPress Theme from DIYthemes.
