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With sufficient thrust, pigs fly just fine.

by Marina Martin | Filed under: Fun Stuff


First posted on March 1, 2008 | Be the first to comment
by Marina Martin | Filed under: Recipes (Food)

Click here for a recipe from Food Network’s Jamie at Home.


First posted on February 28, 2008 | Be the first to comment
by Marina Martin | Filed under: Fun Stuff

Now this is cool:


First posted on February 27, 2008 | Be the first to comment
by Marina Martin | Filed under: Fun Stuff

Check this out:

harp.jpg

Source: Google Earth Hacks


First posted on February 26, 2008 | Be the first to comment
by Marina Martin | Filed under: Fun Stuff

First posted on February 25, 2008 | Be the first to comment

The doctor says so!

Doctors in Oxford have advised a stab attack victim that drinking Guinness will speed his recovery.

Simon Pratley, 26, has returned to his Blackbird Leys home from hospital having nearly died after he was stabbed eight times on his own street.

He said: “We asked doctors what I could drink and they said make sure it’s Guinness. It brings my iron levels up.”

Source: Rye & Battle Observer


First posted on February 24, 2008 | Be the first to comment
by Marina Martin | Filed under: Fun Stuff

Part of the ongoing pre-St. Patrick’s Day celebrations in Germany:

Guinness Man

Thanks to Damon for sharing his photo with us!


First posted on February 23, 2008 | Be the first to comment
by Marina Martin | Filed under: Recipes (Food)

cupcakes.jpg

Get the recipe for these delicious GUINNESS cupcakes!


First posted on February 23, 2008 | Be the first to comment
by Marina Martin | Filed under: Fun Stuff

U.K. readers: GUINNESS and icWales.co.uk have teamed up to offer one lucky reader a special prize:

You and a companion could be there on the third day of the Festival on Thursday, March 13 to enjoy ‘the craic’ and the superb racing action as the guests of Guinness.

The prize includes admission tickets and Club Enclosure badges for two, morning coffee, champagne reception, four-course lunch with wines in the Champions Drive Restaurant, afternoon tea, and complimentary bar. It will all make for a never-to-be-forgotten day out.

To enter the contest:

Answer this simple question: Who is the trainer of Gold Cup holder Kauto Star?

Answers please on a postcard with your name, address and telephone number to: Festival competition, Sports department, Western Mail, Thomson House, Havelock Street, Cardiff, to reach us not later than first post on Tuesday, February 26.

Entrants must be aged 18 and over and not be associated with Media Wales or Trinity Mirror.

For full details on the contest, check out the original article.


First posted on February 20, 2008 | Be the first to comment
by Marina Martin | Filed under: Recipes (Food)

Ingredients (Cake):

3 squares of unsweetened chocolate
2½ cups all-purpose flour, sifted
1 tsp salt
1 tsp baking soda
¾ cup shortening
1½ cup sugar
1 tbsp orange peel, finely grated
4 eggs
1 cup GUINNESS® Original Draught

Ingredients (Icing):

4 oz bar of sweet chocolate, broken into small pieces
¾ cup water
¾ cup butter
2 tbsp blanched slivered almonds

Directions (Cake):

  1. Melt chocolate in a small saucepan, then cool, slightly.
  2. Sift together flour, salt and soda.
  3. Cream the shortening and sugar in a mixer until light and fluffy.
  4. Add eggs, one at a time, beating until light and fluffy.
  5. Add dry ingredients alternately with GUINNESS® to cream mixture, beating well. Stir in the chocolate.
  6. Place batter into 2 greased and floured 9” layered cake pans. Bake at 350° for 30 minutes or until
    cake tester comes out clean. Let stand in pans for 5 minutes, then remove layers to rack and cool.

Directions (Icing):

  1. In the top of a double boiler over simmering water, melt the chocolate with the water, stirring often.
    Remove pan from heat and stir in the butter.
  2. Pour warm icing over bottom layer cake, spreading evenly with a spatula. Top second layer.
    Finish icing cake.
  3. Arrange almonds in pattern on top of cake.
  4. Refrigerate 2 hours or longer before serving to allow the icing to harden.

Prep time: 30 minutes

Source: Guinness Proposition 3-17 Rally Kit


First posted on February 14, 2008 | 1 comment so far
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