GUINNESS Beef Stew

by Marina Martin | Filed under: Recipes (Food)

Ingredients
3 lbs boneless beef sirloin, cut into 1” cubes
2 tbsp salt
1 tbsp pepper
¼ cup butter
¼ cup olive oil
3 lbs onions, chopped
2 pt GUINNESS® Stout
1½ qt beef stock
1½ lbs carrots, cut into 2” pieces
¾ lb parsnips or turnips, cut into 2” pieces
¾ lb rutabagas, cut into 2” pieces
½ lb celery
1½ lbs potato, cut into 1” cubes

Directions

1. Season beef with salt and pepper to taste.
2. Heat oil and butter in kettle. Add meat. Brown on all sides. Remove meat and set aside.
3. Add onions and sauté until soft.
4. Place meat back in pan and add GUINNESS®.
5. Add enough beef stock to cover meat. Cover pan and simmer over low heat for one hour or until
   meat is tender.
6. Add carrots, parsnips, rutabagas, celery and potatoes and cook until vegetables are tender and
   sauce is thick, approximately 20 minutes.

Prep time: 20 minutes

Cook time: 1.5 hours

Source: Guinness Proposition 3-17 Rally Kit

Tags: beef stew, Guinness, recipe

First posted on February 14, 2008 | Comments

GUINNESS Marinade Sauce

by Marina Martin | Filed under: Recipes (Food)

Ingredients

2 cup GUINNESS® Stout
1½ cup beef broth
1 tomato, finely diced
¼ cup parsley, chopped
1 tsp thyme
1 bay leaf
1 tsp Worcestershire sauce
5 drops hot sauce
½ tsp black pepper
½ tsp salt
4 tbsp butter, unsalted

Directions

1. Pour all the ingredients (except butter) into a saucepan on medium heat. Bring to a boil and simmer for
   about 15-20 minutes.
2. Remove the bay leaf and stir in softened butter, 1 tbsp at a time over low heat. Stir constantly until the
   butter is completely incorporated into the sauce.
4. Let cool. Use as a marinade for steaks, chicken or pork. Prep time: 15 minutes

Cook time: 30 minutes

Source: Guinness Proposition 3-17 Rally Kit

Tags: Guinness, marinade, recipe

First posted on February 14, 2008 | Comments