Posts tagged as:

recipe

GUINNESS Punch

by Marina Martin on March 6, 2008

in Recipes (Drink)

* 12 oz Guinness stout
* 1/2 cup sweetened Condensed milk (regular or skim)
* 1/16 tsp (or less) Cinnamon
* 1/16 tsp (or less) Nutmeg
* unsweetened Cocoa powder

How to Mix it

Gently pour a well-chilled Guinness into a small mixing bowl or glass that will hold all of the liquid ingredients. Add the sweetened condensed milk, spices, and cocoa (if it’s wanted). Stir or whisk well, and pour the mixture into a pint-sized beer mug or pub glass. Makes 1 drink.

Source: Daily Drink Recipe

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GUINNESS Shandy

by Marina Martin on March 4, 2008

in Recipes (Drink)

* 1/2 pint Guinness stout
* 1/2 pint Lemonade

How to Mix it

Mix lemonade with Guinness in a pint glass.

Source: Daily Drink Recipes

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GUINNESS Battered Onion Rings

by Marina Martin on March 3, 2008

in Recipes (Food)

Om nom nom!

Guinness Battered Onion Rings

Get the recipe at Group Recipes!

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GUINNESS Cupcakes

by Marina Martin on February 23, 2008

in Recipes (Food)

cupcakes.jpg

Get the recipe for these delicious GUINNESS cupcakes!

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GUINNESS Rice

by Marina Martin on February 18, 2008

in Recipes (Food)

Ingredients:

1 cup rice
1-3/4 cups GUINNESS
1/4 cup water
pat of butter
dash of salt

Directions:

Mix all ingredients and bring to boil. Turn heat down to medium and simmer for 20 minutes or until all water has been absorbed.

Source: My Second-Favorite Way of Consuming Guinness

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GUINNESS Steak Stew

by Marina Martin on February 16, 2008

in Recipes (Food)

GUINNESS Steak Pie

This looks delicious! Head to Posie’s Place for the recipe.

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Chocolate GUINNESS Cake

by Marina Martin on February 14, 2008

in Recipes (Food)

Ingredients (Cake):

3 squares of unsweetened chocolate
2½ cups all-purpose flour, sifted
1 tsp salt
1 tsp baking soda
¾ cup shortening
1½ cup sugar
1 tbsp orange peel, finely grated
4 eggs
1 cup GUINNESS® Original Draught

Ingredients (Icing):

4 oz bar of sweet chocolate, broken into small pieces
¾ cup water
¾ cup butter
2 tbsp blanched slivered almonds

Directions (Cake):

  1. Melt chocolate in a small saucepan, then cool, slightly.
  2. Sift together flour, salt and soda.
  3. Cream the shortening and sugar in a mixer until light and fluffy.
  4. Add eggs, one at a time, beating until light and fluffy.
  5. Add dry ingredients alternately with GUINNESS® to cream mixture, beating well. Stir in the chocolate.
  6. Place batter into 2 greased and floured 9” layered cake pans. Bake at 350° for 30 minutes or until
    cake tester comes out clean. Let stand in pans for 5 minutes, then remove layers to rack and cool.

Directions (Icing):

  1. In the top of a double boiler over simmering water, melt the chocolate with the water, stirring often.
    Remove pan from heat and stir in the butter.
  2. Pour warm icing over bottom layer cake, spreading evenly with a spatula. Top second layer.
    Finish icing cake.
  3. Arrange almonds in pattern on top of cake.
  4. Refrigerate 2 hours or longer before serving to allow the icing to harden.

Prep time: 30 minutes

Source: Guinness Proposition 3-17 Rally Kit

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GUINNESS Beef Stew

by Marina Martin on February 14, 2008

in Recipes (Food)

Ingredients
3 lbs boneless beef sirloin, cut into 1” cubes
2 tbsp salt
1 tbsp pepper
¼ cup butter
¼ cup olive oil
3 lbs onions, chopped
2 pt GUINNESS® Stout
1½ qt beef stock
1½ lbs carrots, cut into 2” pieces
¾ lb parsnips or turnips, cut into 2” pieces
¾ lb rutabagas, cut into 2” pieces
½ lb celery
1½ lbs potato, cut into 1” cubes

Directions

  1. Season beef with salt and pepper to taste.
  2. Heat oil and butter in kettle. Add meat. Brown on all sides. Remove meat and set aside.
  3. Add onions and sauté until soft.
  4. Place meat back in pan and add GUINNESS®.
  5. Add enough beef stock to cover meat. Cover pan and simmer over low heat for one hour or until
    meat is tender.
  6. Add carrots, parsnips, rutabagas, celery and potatoes and cook until vegetables are tender and
    sauce is thick, approximately 20 minutes.

Prep time: 20 minutes

Cook time: 1.5 hours

Source: Guinness Proposition 3-17 Rally Kit

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GUINNESS Marinade Sauce

by Marina Martin on February 14, 2008

in Recipes (Food)

Ingredients

2 cup GUINNESS® Stout
1½ cup beef broth
1 tomato, finely diced
¼ cup parsley, chopped
1 tsp thyme
1 bay leaf
1 tsp Worcestershire sauce
5 drops hot sauce
½ tsp black pepper
½ tsp salt
4 tbsp butter, unsalted

Directions

  1. Pour all the ingredients (except butter) into a saucepan on medium heat. Bring to a boil and simmer for
    about 15-20 minutes.
  2. Remove the bay leaf and stir in softened butter, 1 tbsp at a time over low heat. Stir constantly until the
    butter is completely incorporated into the sauce.
  4. Let cool. Use as a marinade for steaks, chicken or pork. Prep time: 15 minutes

Cook time: 30 minutes

Source: Guinness Proposition 3-17 Rally Kit

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